With this being Ray and Buck's first tour, I wanted to leave a good taste in their mouths (pun intended). As a result, my panniers were loaded to the brim with "real" food and we indeed - feasted like kings:
Friday Dinner - Spaghetti with pepperoni (garnished with red pepper flakes and Parmesan cheese). Garlic and cheese biscuits. Apple cobbler. Coffee.
Saturday Breakfast - Breakfast Burritos (eggs, pepper, onions, cheese and Spanish rice), Coffee.
Saturday Dinner - Chicken Jambalaya (with Tabasco hot sauce). Corn bread. Crumb cake was also on the menu, but we were too full to bother cooking it. Coffee.
Sunday Breakfast - Pancakes. Coffee.
I was a bit disappointed that our mutual friend, Bob, wasn't able to make the trip, I had a special meal prepared for him.
Don't worry Bob - I'll save it for next time.
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