GRT - Eating Like Kings

When I tour alone, I try to keep things light and simple. That philosophy extends even to my meals. In fact, my ideal menu consist of packing the Mini Trangia stove and food that necessitates nothing more than boiling water.

With this being Ray and Buck's first tour, I wanted to leave a good taste in their mouths (pun intended). As a result, my panniers were loaded to the brim with "real" food and we indeed - feasted like kings:

Friday Dinner - Spaghetti with pepperoni (garnished with red pepper flakes and Parmesan cheese). Garlic and cheese biscuits. Apple cobbler. Coffee.

Saturday Breakfast - Breakfast Burritos (eggs, pepper, onions, cheese and Spanish rice), Coffee.

Saturday Dinner - Chicken Jambalaya (with Tabasco hot sauce). Corn bread. Crumb cake was also on the menu, but we were too full to bother cooking it. Coffee.

Sunday Breakfast - Pancakes. Coffee.

I was a bit disappointed that our mutual friend, Bob, wasn't able to make the trip, I had a special meal prepared for him.

Don't worry Bob - I'll save it for next time.